Paleo Salmon with Orange, Pecan and Pepper Relish
INGREDIENTS
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Recipe
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March 11, 2013
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BEYOND THE PALEO
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A Houston chef's take on the caveman diet
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Paleo Salmon with Orange, Pecan and Pepper Relish
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Photo courtesy of Vik Sen
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With its focus on foods that existed in the hunter-gatherer era, the Paleo diet can seem limiting (me, berries; you, nuts). But in the hands of a chef like Houston’s Bruce Molzan, Paleo cooking (which can definitely yield a lean, healthy physique)
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Paleo Salmon with Orange, Pecan and Pepper Relish
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Recipe adapted from Bruce Molzan, Corner Table, Houston, Texas
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Makes 4 servings (plus about 2 cups relish)
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Start to finish: 45 minutes
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Ingredients
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Orange, Pecan and Pepper Relish
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1 orange
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2 medium vine-ripened tomatoes, cored and finely chopped
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½ red bell pepper, seeded and finely chopped
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½ jalapeño pepper, seeded and finely chopped
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¼ cup toasted and roughly chopped pecans
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2 tablespoons finely chopped cilantro leaves
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1 teaspoon finely chopped ginger
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1 garlic clove, finely chopped
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¼ cup extra-virgin olive oil
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Juice of 2 limes
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Salt and freshly ground black pepper
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Salmon
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2 tablespoons finely chopped cilantro leaves
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1 teaspoon cayenne pepper
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1 teaspoon ground cumin
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Four 5-ounce skinless salmon fillets
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Salt and freshly ground black pepper
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1½ tablespoons extra-virgin olive oil or coconut oil
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