INGREDIENTS
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1 cup pumpkin puree
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6 large eggs
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1/2 cup coconut milk
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4 Tbsp grassfed butter, melted (or coconut oil)
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1/2 teaspoon vanilla extract
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1 3/4 cup almond flour
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6 Tbsp coconut flour
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1/2 cup powder sweetener (or for Paleo: use honey, to taste)
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1 1/2 tsp baking soda
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1 tsp cinnamon