"A grain-free pumpkin muffin featuring coconut flour and Fall spices...."
INGREDIENTS
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3/4 cup coconut flour
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1/2 cup pumpkin puree (canned or homemade)
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3/4 cup maple syrup
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6 eggs
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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3/4 teaspoon baking soda
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1 teaspoon apple cider vinegar (or lemon juice)