Paleo Pumpkin Snickerdoodles

Name: Paleo Pumpkin Snickerdoodles
Ingredients: 3/4 cup tigernut flour; 1/2 cup arrowroot starch; 1 tbsp gelatin; 1/8 tsp baking soda; 1/4 cup maple syrup; 1/4 cup coconut oil; 3 tbsp pumpkin puree; 2 tsp cinnamon, divided; 1 1/2 tbsp coconut sugar

"These pumpkin snickerdoodles are the perfect fall cookie! They're gluten-free, dairy-free, egg-free, paleo and AIP...."

INGREDIENTS

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3/4 cup tigernut flour

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1/2 cup arrowroot starch

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1 tbsp gelatin

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1/8 tsp baking soda

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1/4 cup maple syrup

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1/4 cup coconut oil

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3 tbsp pumpkin puree

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2 tsp cinnamon, divided

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1 1/2 tbsp coconut sugar

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