INGREDIENTS
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For the crust
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125 grams almond flour (about 1-1/4 cups)
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3 tablespoons organic ghee, melted
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pinch of sea salt
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For the pie
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1 15-ounce can organic pumpkin
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3/4 cups coconut milk
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1/2 cup honey
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3 eggs
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2 teaspoons pumpkin pie spice
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1/4 teaspoon salt