"These paleo and AIP pumpkin pie bars are the perfect Thanksgiving dessert! Serve them topped..."
INGREDIENTS
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1/2 cup + 1 tbsp coconut flour
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3 tbsp arrowroot starch
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1 tbsp gelatin
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1/2 tsp baking soda
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2 tbsp maple syrup
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1/2 cup coconut oil
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2 cups pumpkin puree
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1/4 cup coconut oil, melted
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1/4 cup maple syrup
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1/4 cup coconut cream, softened (plus additional for topping if desired)
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1 tsp cinnamon
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1/4 cup water
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1 tbsp gelatin