Paleo Pumpkin Muffins

Name: Paleo Pumpkin Muffins
Ingredients: 2 cups almond flour (or almond meal); 1 teaspoon baking soda; 1 teaspoon pumpkin spice; 1 teaspoon cinnamon; Pinch of salt; 3 large eggs (at room temperature); ¾ cup of coconut sugar; 1 can (15 oz. pumpkin puree *); 1 teaspoon vanilla extract; Handful of pumpkin seeds

"Recipe for Paleo Pumpkin Muffins. A healthy gluten free muffins recipe ready in less than an hour! Freezer friendly, grain-free and made without refined sugar. Can't imagine a better way to treat myself on a chilly autumn morning...."

INGREDIENTS

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2 cups almond flour (or almond meal)

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1 teaspoon baking soda

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1 teaspoon pumpkin spice

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1 teaspoon cinnamon

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Pinch of salt

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3 large eggs (at room temperature)

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¾ cup of coconut sugar

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1 can (15 oz. pumpkin puree *)

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1 teaspoon vanilla extract

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Handful of pumpkin seeds

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