Paleo Pumpkin Chocolate Chip Cookie Skillet (AIP, Gluten Free)

Name: Paleo Pumpkin Chocolate Chip Cookie Skillet (AIP, Gluten Free)
Ingredients: 2/3 cup tigernut flour (see above for substitutions); 1/3 cup tapioca flour; 1/3 cup pumpkin puree; 2 tbsp maple syrup; 2 tbsp coconut oil (plus extra for greasing the pan); 2-3 tbsp chocolate chips (sub this recipe for AIP); 1 tsp cinnamon; 1/4 tsp baking soda; FOR THE GELATIN EGG (sub 1 regular egg); 1/4 cup water; 1 tbsp gelatin

"I'll never forget when I first learned about the existence of cookie skillets. One of..."

INGREDIENTS

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2/3 cup tigernut flour (see above for substitutions)

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1/3 cup tapioca flour

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1/3 cup pumpkin puree

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2 tbsp maple syrup

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2 tbsp coconut oil (plus extra for greasing the pan)

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2-3 tbsp chocolate chips (sub this recipe for AIP)

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1 tsp cinnamon

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1/4 tsp baking soda

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FOR THE GELATIN EGG (sub 1 regular egg)

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1/4 cup water

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1 tbsp gelatin

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