"These Pumpkin Cassava Pancakes are easy to make, nut free, fluffy and low in sugar. They are made with cassava flour, moist and delicious!..."
INGREDIENTS
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1/3 cup cassava flour, spooned & leveled (50g)
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2 Tbsp coconut sugar
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1/2 tsp pumpkin pie spice
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1/2 tsp baking soda
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1/4 tsp pink Himalayan salt
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2 large eggs
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1/2 cup pumpkin puree
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2 Tbsp avocado oil
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1 tsp vanilla extract