Paleo Pumpkin Bread with Almond Flour
"Paleo Pumpkin Bread with Almond Flour. Finally, a healthy pumpkin bread recipe that is super moist and delicious. Sweetened with coconut sugar, this recipe is gluten, grain, dairy, and refined sugar-free...."
INGREDIENTS
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2 cups almond flour or almond meal (238 grams)
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1 teaspoon baking soda
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1 teaspoon pumpkin spice
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1 teaspoon ground cinnamon
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Pinch of salt
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3 large eggs at room temperature
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¾ cup of coconut sugar (100 grams)
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1 cup pumpkin puree*
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1 teaspoon vanilla extract
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A handful of pumpkin seeds
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2 tablespoons chocolate chips
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