INGREDIENTS
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[makes 1 small loaf, a dozen muffins, or 8 little cakes]
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A little shy of 1 cup pumpkin puree
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1/2 of a very ripe banana
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1/4 cup raw honey
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1/2 cup cashew butter (or any other nut butter)
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4 dates, pitted
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4 eggs
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1 tsp vanilla
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1 cup almond flour
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1 tablespoon cinnamon
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1/2 tsp nutmeg
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A dash of sea salt
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Pumpkin seeds, to top