INGREDIENTS
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1 1/4 cup almond meal
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1/2 cup coconut flour
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1 t baking powder
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1/2 t garlic salt
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1/4 t Italian seasoning
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1/4 t dried oregano
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1/4 t dried basil
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3 medium eggs
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1/2 cup plain, unsweetened almond milk
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Olive oil for brushing
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1/2 cup tomato sauce
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1/2 lb ground Italian sausage
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1/2 cup Crimini mushrooms, sliced
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3 whole artichoke hearts, sliced
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Optional: fresh basil