INGREDIENTS
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250g raw pecans
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1 cup pure maple syrup
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3/4 cup date paste
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3 large eggs
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1/4 cup ghee (store-bought or homemade), melted (plus more, unmelted, to grease the pie dish)_
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1 tsp pure vanilla extract (store-bought or homemade)
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1/2 tsp Himalayan salt
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1 pie shell (paleo pie crust recipe)
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20 - 24 pecan halves, to garnish