INGREDIENTS
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3 cups blanched almond flour
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1/4 cup coconut flour
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1 teaspoon baking soda
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1/4 teaspoon sea salt
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1/3 cup maple sugar
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1 tbsp maple syrup
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3 large eggs
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1/4 cup palm shortening or coconut oil
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1/2 tsp vanilla extract (gluten free)
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zest from 2-3 oranges
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1/4 cup cherries