INGREDIENTS
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5 Tablespoons of ground flax seeds
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4 eggs
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3/4 cup plain Greek yogurt or thick coconut milk
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1/4 cup olive oil
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1/2 cup coconut flour
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1 cup arrowroot powder
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1 1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon vinegar
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Coconut oil or ghee for cooking