Paleo Lemon Blueberry Poke Cake
"Paleo Lemon Blueberry Poke Cake is a simple and easy to make cake that is grain free and has low carb version...."
INGREDIENTS
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Cake Ingredients:
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½ cup coconut flour, sifted, where to buy coconut flour
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3 eggs, beaten.
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⅓ cup unsweetened coconut milk or almond milk.
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2 tbsp lemon juice, I use this lemon squeezer
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1 tbsp lemon zest, I use this micro plane to zest
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2 ½ tbsp. coconut oil, melted or grass fed butter, melted, where to buy coconut oil
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Sweetener of choice: ? cup Organic maple syrup or honey, or for low carb use ? cup low carb maple syrup + 1/3 tsp liquid stevia
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1 tsp lemon extract (organic GF kind).
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½ tsp baking soda + 1 tsp apple cider vinegar, mixed in separate pinch bowl (should be very fizzy)
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½ cup blueberries * optional.
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Lemon Ice Glaze:
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2 tbsp coconut oil or butter, melted, where to buy coconut oil
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1½ tbsp coconut butter, melted, where to buy coconut butter
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1 ½ tbsp unsweetened coconut milk.
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1½ tbsp lemon juice.
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½ tsp lemon extract (organic GF kind),where to buy lemon extract
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2 tsp lemon zest.
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Sweetener of choice: 1 ½ to 2 tbsp honey for paleo, or for low carb use 2 tbsp erythritol, or 1/3 tsp liquid stevia
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