Paleo Korean Ground Beef (Low Carb, Keto) | Low Carb Yum

Name: Paleo Korean Ground Beef (Low Carb, Keto) | Low Carb Yum
Ingredients: 1 tablespoon sesame oil (or olive oil); 1 1/4 pound lean ground beef; 3 cloves garlic (minced); 1/2 teaspoon SweetLeaf stevia drops; 1/2 teaspoon blackstrap molasses (can be left out or replaced with a low carb sweetener); 1/4 cup soy sauce (or coconut aminos for paleo); 1/2 teaspoon fresh ginger (minced or a couple dashes ground ginger); 1 teaspoon crushed red pepper (I like it spicy, use less if desired); 1 bunch green onions (sliced)

"A paleo Korean ground beef that cooks inexpensive meat with sweet and spicy seasonings. It's a dish that can be cooked and served within 15 minutes...."

INGREDIENTS

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1 tablespoon sesame oil (or olive oil)

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1 1/4 pound lean ground beef

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3 cloves garlic (minced)

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1/2 teaspoon SweetLeaf stevia drops

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1/2 teaspoon blackstrap molasses (can be left out or replaced with a low carb sweetener)

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1/4 cup soy sauce (or coconut aminos for paleo)

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1/2 teaspoon fresh ginger (minced or a couple dashes ground ginger)

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1 teaspoon crushed red pepper (I like it spicy, use less if desired)

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1 bunch green onions (sliced)

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