INGREDIENTS
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1 lb Chicken Thighs, cut into strips
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1/4 cup hot sauce (I use Franks Original Hot Sauce)
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5 Tbs Butter (Dairy or Nondairy)
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1 Tbs Starch (Tapioca, Arrowroot or Potato Starch)
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5 Tbs Milk (Dairy or Nondairy)
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1/2 Cup Tapioca (Or Arrowroot or Potato Starch)
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1/2 Cup Blanched Almond Flour
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1 tsp Black Pepper
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1/2 tsp Salt