"No-Bake & Ultra-Chocolatey!..."
INGREDIENTS
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25 g almond flour
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2 teaspoons cocoa powder
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2-3 teaspoons powdered erythritol (or powdered allulose/xylitol*)
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1/8 teaspoon instant coffee
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pinch kosher salt
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2-3 teaspoons melted grass-fed unsalted butter (or ghee/coconut oil, as needed)
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80 ml full-fat coconut milk
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5-10 g cocoa powder (or raw cacao (to taste))
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2-3 tablespoons powdered erythritol (or powdered allulose/xylitol, to taste)
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50 g avocado (about half a medium avocado)
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1/2 teaspoon vanilla extract (*)
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1/4 teaspoon instant coffee (optional)
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1/8 teaspoon kosher salt (to taste)