INGREDIENTS
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1 cup of tomato sauce.
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1/2 cup of beef stock.
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3 jalapenos, chopped or slice. Remove seeds and stems to reduce the heat level.
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1 small red onion, diced.
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1/3 cup of apple cider vinegar.
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1 small can of tomato paste, about 1/3 to 1/2 cup.
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1 tbsp of Spanish smoked paprika.
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3 cloves of garlic, chopped.