INGREDIENTS
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2 chicken thighs or 1 large chicken breast, cut into bite sized pieces
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1 cup tapioca flour
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4 tbsp of this unflavored coconut oil
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"Sauce:"
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1 tbsp butter
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3 tbsp coconut aminos
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3 tbsp sriracha
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2 tbsp honey
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1/2 tsp sesame oil
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3 garlic cloves, minced