INGREDIENTS
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8 pasture-raised eggs
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1 tablespoon raw, local honey
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½ cup ghee, pastured butter or coconut oil (if you want a dairy-free version, use either ghee or coconut oil)
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½ teaspoon sea salt
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¾ cups sifted coconut flour (sift first, then measure)
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½ cup almond flour
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1 tsp Chef’s Shake
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1 teaspoon baking soda