"Happy birthday to me! I celebrated by making this paleo German chocolate cake. While purists may cringe, I wanted something that tasted delicious..."
INGREDIENTS
•
Cake:
•
1/2 cup coconut flour
•
1/2 cup cacao powder
•
1 tsp baking soda
•
1 pinch salt
•
6 eggs (room temperature is best)
•
1/2 cup maple syrup
•
1/2 cup coconut oil, softened
•
1/4 cup black coffee
•
Frosting:
•
1 cup finely shredded coconut, unsweetened
•
1 cup chopped pecans
•
1/4 cup maple syrup
•
1 cup coconut oil, softened
•
1 pinch salt
•
2 oz unsweetened chocolate