Paleo Enchilada Cabbage Rolls
INGREDIENTS
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For the chicken:
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3 boneless skinless chicken breasts
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1 cup enchilada sauce (below)
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2 cups water
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1 tomato, chopped
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1 onion, sliced thin
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1 green or yellow pepper, chopped
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1 red pepper, chopped
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1 Tbsp chili powder
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1 Tbsp cumin
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1/2 tsp cayenne (optional)
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salt and pepper
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For the enchilada sauce:
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2 cans organic tomato sauce, approx 30 ounces
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2 cups chicken stock
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1 Tbsp tomato paste
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1-1/2 tsp apple cider vinegar
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1 Tbsp cumin
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1 tsp chili powder
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2 tsp garlic powder
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1 tsp onion powder
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1 tsp oregano
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1/4 tsp pink or sea salt
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1/2 tsp black pepper
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Additional Ingredients:
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1 head of cabbage
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1 avocado, sliced
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Kerry Gold Cheese, optional
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