PALEO EGG CREPE NOODLES FOR SOUP

Name: PALEO EGG CREPE NOODLES FOR SOUP
Ingredients: - 2 eggs; - water or cream; - 1 or 2 tablespoons of coconut flour (optional); - 1 tablespoon chopped parsley (optional); - salt and pepper; - butter

PALEO EGG CREPE NOODLES FOR SOUP was pinched from <a href="http://www.eatlivegrowpaleo.com/2012/03/basics-chicken-stock-paleo-chicken.html" target="_blank">www.eatlivegrowpaleo.com.</a>

INGREDIENTS

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- 2 eggs

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- water or cream

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- 1 or 2 tablespoons of coconut flour (optional)

•

- 1 tablespoon chopped parsley (optional)

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- salt and pepper

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- butter

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