INGREDIENTS
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4 cloves garlic, minced
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2 tablespoons rice vinegar
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4 tablespoons tamari sauce
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2 tablespoons toasted sesame oil
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1 tablespoon honey
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2 pounds flank steak, thinly sliced against the grain
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1 small onion, diced
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1 tablespoon vegetable oil
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One jar of store-bought kimchee
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One head butter crisp lettuce