INGREDIENTS
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3 ripe avocados (peeled and pit removed)
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1 teaspoon fresh lemon juice
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1 teaspoon black pepper to taste
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1 teaspoon garlic powder
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1 teaspoon sea salt or to taste
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1 finely diced tomato
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1/2 cup finely diced green onions
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2-3 crushed garlic
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Dash cayenne pepper