INGREDIENTS
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1 large egg
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2 tbls mayonnaise
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1 tsp Dijon mustard
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1/2 tsp Worcestershire sauce
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1/4 tsp hot pepper sauce
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1/4 tesp lemon juice
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1 1/2 tsp seafood seasoning
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ground black pepper to taste
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1 pound fresh lump crabmeat
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1/4 cup almond flour
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1 tbls finely diced red pepper
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2 tsp sliced green onion
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1 tbls chopped fresh parsley
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1/3 cup almond flour