INGREDIENTS
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Crust:
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1 cup of toasted almonds (unsalted) or pecans ground to a meal in a blender or food processor
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2 TBSP coconut oil (or butter)
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1 egg
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stevia to taste (optional)
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Filling:
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2 packages of cream cheese (16 ounces total)
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2 eggs
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1 tsp stevia or powdered stevia leaf (can also use up to ½ cup honey or pure cane sugar)
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1 tsp vanilla
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4 Tablespoons heavy cream
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1 Tablespoon coconut flour