INGREDIENTS
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2 T coconut flour
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4 eggs
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1 T melted coconut oil
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1/2 c water
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2 T coconut oil (for cooking)
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1 cup hazelnuts
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1/2 cup dark chocolate chips
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2 T maple syrup
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1 T melted coconut oil
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1/2 t vanilla extract
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fruit for the filling (optional)