"Yields: 8 servings | Serving Size: 1 cup | Calories: 297 | Previous Points: 7 | Points Plus: 8 | Total Fat: 23 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 143 mg | Sodium: 151 mg | Carbohydrates: 7 g | Dietary Fiber: 2 g | Sugars: 2 g | Protein: 17 g |..."
INGREDIENTS
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1 (12 ounce) package cauliflower florets, about 4 cups
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1 tablespoon olive oil
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1/2 cup organic chicken broth
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1/2 cup almond meal
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 large lemon
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3 tablespoons olive oil
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1 large onion, minced
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4 cloves garlic, minced
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2 pounds large shrimp, peeled and deveined
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1 teaspoon Creole seasoning
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1/4 cup chopped fresh parsley