"This easy, healthy Paleo Coconut Flour Banana Bread is gluten/grain/dairy/refined sugar free but perfectly moist and sweet! The pecan topping MAKES it!..."
INGREDIENTS
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1/2 Cup Coconut flour (sifted (50g)*)
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1/4 tsp Baking soda
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3/4 tsp Baking powder
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1/2 tsp Salt
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1 Tbsp Cinnamon
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4 Large eggs
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1/4 Cup Honey
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1/4 Cup Coconut oil, (melted)
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1 1/3 cups Mashed Banana ((330g))
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2 tsps Vanilla extract
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For the cinnamon pecan center:
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1/3 Cup Pecans (finely chopped)
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1 Tbsp Coconut sugar
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For the Pecan struesel topping:
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1/3 Cup Pecans (roughly chopped)
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2 Tbsps Coconut sugar
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2 Tbsp Coconut flour ((14g))
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1/4 tsp Cinnamon
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1 Tbsp Coconut oil (melted)