INGREDIENTS
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600g skinless, boneless chicken breasts
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8 hard boiled eggs, peeled
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3 cloves garlic, smashed
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1/2 red bell pepper, chopped
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1 large jalapeno pepper, seeded and chopped
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2 tbsp fresh ginger, chopped
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2 tbsp fresh coriander, chopped
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2 tbsp tomato paste
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1 tbsp paprika
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1 tbsp Dijon mustard
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1 tsp chipotle powder
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1 tsp Himalayan or fine sea salt
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1 tsp freshly cracked black pepper
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1/2 tsp ground fivespice
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1 tsp whole anise seeds
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1 tsp whole fennel seeds
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1 tbsp onion powder
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1 tbsp garlic powder