Paleo Chicken Sausage Skillet with Cabbage, Apple, and Cranberries {Crazy for Cranberry}
"Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up. Neither my sister nor..."
INGREDIENTS
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2 tablespoons olive oil
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12 oz (340 g) fully-cooked organic apple chicken sausage (see Note)
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1 medium onion, halved and thinly sliced
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2 medium apples (I used Fuji), peeled, cored, quartered, and sliced
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12 oz (340 g) savoy cabbage, sliced into thin shreds
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1 cup (110 g) fresh cranberries
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1½ tablespoons apple cider vinegar
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1½ tablespoons honey
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1 teaspoon minced fresh thyme
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½ teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon chopped fresh flat leaf parsley
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