INGREDIENTS
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1 whole roasted chicken or 2 pounds of chicken
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1/2 cup finely chopped celery
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Juice from 1 lemon (about 2-3 Tablespoons)
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1/3 - 1/2 cup Paleo mayonnaise (see recipe below)
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1/4 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon Creole Seasoning
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1 large egg, at room temperature (very important to be at room temperature)
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2 teaspoons lemon juice, at room temperature
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1 cup light olive oil (or 1/2 cup olive oil + 1/2 cup avocado oil)
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1/2 teaspoon salt
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1/2 teaspoon dijon mustard, optional
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1 Paleo Wrap
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1/2 cup chicken salad
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Extra mayo (optional)