"Paleo Chicken Piccata, This recipe is Low Carb,Whole 30, low in calories and gluten free, and dairy free. Super quick to make!..."
INGREDIENTS
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2 chicken breasts (700g (approx.) butterflied, skinless and boneless)
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1/2 cup almond flour (45g)
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1 tbsp nutritional yeast (make sure it's gluten free)
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1/4 tsp salt
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1/4 tsp ground black pepper
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1 tbsp oil
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3/4 cup gluten free chicken stock (190mls)
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2 tbsp fresh lemon juice
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1/4 cup capers (rinsed in cold water)
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1 tbsp arrowroot (or cornstarch if not paleo/w30)
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1/4 cup parsley (finely chopped for garnish)
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lemons (thinly sliced for garnish)