INGREDIENTS
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Ingredients
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2 lb. chicken breast or thighs–cut and cubed (we used thighs–they are juicier)
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2 eggs (scrambled in a bowl)
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½ cup of coconut flour
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1 tsp. salt (or to taste)
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1 tsp. black pepper (or to taste)
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1 tbsp. garlic powder
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1 tbsp. onion powder
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1 tbsp. smoked paprika
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2 tbsp. coconut oil for frying