Real Recipes From Real Home Cooks ®
Paleo Chicken Fingers and Garlic Honey Dijon Dipping Sauce
INGREDIENTS
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2 large skinless, boneless chicken breasts (1-1/4 pound)
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1 cup finely ground almonds (or almond flour)
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¼ cup tapioca flour
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1/2 cup finely shredded unsweetened coconut
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2 tbsp black sesame seeds
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1 tsp garlic powder
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1 tsp dried mustard
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½ tsp sweet paprika
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½ tsp himalayan salt
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½ tsp ground black pepper
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¼ tsp cayenne pepper
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2 whole eggs, beaten
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2-3 tbsp avocado oil
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1/3 cup paleo mayo
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2 cloves garlic, minced
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2 tbsp Dijon mustard
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2 tbsp unpasteurized liquid honey
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¼ tsp cayenne pepper
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