Paleo Carrot Cake Pancakes

Name: Paleo Carrot Cake Pancakes
Ingredients: 1.5 cups Almond Flour; 1/2 cup Coconut Flour; 1/2 cup Tapioca Flour; 2 tbs Coconut Oil (melted (plus more for pan)); 4 Eggs; 1.5 tsp Baking Soda; 1 tsp Baking Powder (this is the corn-free brand I use); 1/2 tsp Sea Salt; 1 Tbs Cinnamon; 1 tsp Nutmeg; 2 tsp Ground Ginger; 1.5 cup Almond Milk; 1.5 cups Shredded Carrots; 1 cup Raisins; 1/2 cup Chopped Dried Pineapple (optional)

"These Paleo Carrot Cake Pancakes are a cakey, delicious addition to your morning. Whether it's for a leisurely weekend brunch or a crazy busy weekday..."

INGREDIENTS

•

1.5 cups Almond Flour

•

1/2 cup Coconut Flour

•

1/2 cup Tapioca Flour

•

2 tbs Coconut Oil (melted (plus more for pan))

•

4 Eggs

•

1.5 tsp Baking Soda

•

1 tsp Baking Powder (this is the corn-free brand I use)

•

1/2 tsp Sea Salt

•

1 Tbs Cinnamon

•

1 tsp Nutmeg

•

2 tsp Ground Ginger

•

1.5 cup Almond Milk

•

1.5 cups Shredded Carrots

•

1 cup Raisins

•

1/2 cup Chopped Dried Pineapple (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes