INGREDIENTS
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1½ pounds of lean ground beef {make six ¼lb burgers}
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1 teaspoon of salt
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1 teaspoon of pepper
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1 teaspoon of garlic powder
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2 tablespoons of coconut oil
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2 small onions, thinly sliced
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2 tablespoons of balsamic vinegar
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1 beef steak tomato, sliced into 6 thick slices
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3 avocados