"These burger bowls have all the goodies - crispy baked French fries, bacon, pickles, tomatoes, onions, avocado, ground beef and special sauce...."
INGREDIENTS
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2 large Russet Potatoes (**peeled and sliced into fry shapes about 1/2” thick)
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1 tablespoon avocado oil or olive oil
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1/2 teaspoon sea salt (***)
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon nutritional yeast (optional (for flavor))
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1/3 cup paleo mayo (homemade or purchased)
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1 tablespoon dijon mustard
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3 tablespoons ketchup
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1 tablespoon dill pick relish (or chopped dill pickles)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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6 slices paleo friendly bacon (no sugar added for Whole30)
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1 lb ground beef (I used 80% lean grass fed beef)
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1/2 teaspoon sea salt (or to taste)
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Large pinch black pepper (or to taste)
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1/2 teaspoon garlic powder
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4 cups greens of choice (I used hearts of romaine)
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1 cup cherry tomatoes (halved or sliced)
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1 medium purple onion (thinly sliced)
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Sliced dill pickles (no sugar added for Whole30, add as many as you like)
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1 large avocado or two small ones