Paleo Breakfast Cookies (Grain Free Dairy Free)
"Back-to-school is coming, and it means Breakfast. Fast, crowd-pleasing, healthy and hearty Gluten Free Breakfast (yes – it’s like that). I don’t want to fight first thing in the morning, nor do … more »..."
INGREDIENTS
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1 1/2 cups (168 g) blanched almond flour*
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3 tablespoons (24 g) coconut flour*
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3/4 teaspoon baking soda
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1/2 teaspoon kosher salt
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2 tablespoons (24 g) coconut palm sugar (can substitute an equal amount granulated sugar)
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4 tablespoons (48 g) Spectrum nonhydrogenated vegetable shortening (can substitute an equal amount, by weight, of virgin coconut oil or even unsalted butter if you don’t need to be dairy free), melted and cooled
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2 eggs (120 g, out of shell) at room temperature, beaten
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4 tablespoons (84 g) honey
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2 teaspoons pure vanilla extract
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1 cup (120 g) raw pecans, roughly chopped (can substitute an equal amount, by weight, of another raw nut)
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1/4 cup (30 g) raw pumpkin seeds
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1 cup (80 g) raw coconut flakes
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*I order blanched almond flour and coconut flour exclusively from nuts.com. There are other good brands of finely ground blanched almond flour, like Honeyville, but do not use Bob’s Red Mill brand or Trader Joe’s brand almond flours. They will no
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