"These paleo blueberry pancakes are made with coconut flour, lightly sweetened with maple syrup and studded with fresh blueberries...."
INGREDIENTS
•
3 large eggs
•
2 Tbsp avocado oil
•
2 Tbsp maple syrup
•
1 tsp vanilla extract
•
1/4 cup water (or nut milk)
•
1/3 cup coconut flour (37g)
•
2 Tbsp tapioca flour (15g)
•
1 tsp paleo baking powder
•
1/4 tsp baking soda
•
1/4 tsp salt
•
1/2 cup fresh blueberries