INGREDIENTS
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Wet ingredients:
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2 ripe bananas, mashed
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2 eggs at room temperature (I haven't tested flax egg)
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3 tablespoons coconut oil melted & cooled
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3 tablespoons maple syrup (honey or agave will work too)
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Splash of vanilla extract
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Dry ingredients:
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2 cups almond flour (I do not recommend subbing any other flour)
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1 teaspoon baking powder
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Add in's:
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1 cup fresh blueberries (I haven't tested with frozen and make sure these are dried off and not wet, it will effect consistency of the banana bread and make it mushy)
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Optional:
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Nuts, chocolate chips