INGREDIENTS
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon smoked paprika
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1/2 teaspoon cayenne pepper*
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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(2) 6-oz wild caught Mahi Mahi** filets, thawed and patted dry
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1 tablespoon coconut oil
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1 avocado, sliced
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lime wedges for serving