"These paleo biscuits are made with cassava flour. They are drop biscuits and are gluten free, dairy free and easy to make...."
INGREDIENTS
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1/2 cup cassava flour (70g)
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1/2 cup tapioca starch (60g)
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1 tsp paleo baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 large egg
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1/4 cup non-hydrogenated shortening, room temperature (or butter)
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4 Tbsp water
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1 Tbsp raw honey