INGREDIENTS
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3 tablespoons ghee or grassfed butter
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1 pound beef stew meat
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1 teaspoon salt
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1 teaspoon freshly cracked black pepper
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1 teaspoon onion powder
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1 teaspoons garlic powder
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1/2 teaspoon cayenne
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1 onion, finely diced
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4 cloves garlic, minced
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1 tablespoon worcestershire sauce
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2 teaspoons dijon mustard
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1 1/2 cups bone broth
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1 (6 ounce) package of portabello mushrooms, sliced
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1/2 cup coconut cream (put canned full fat Coconut Milk in the fridge overnight, use the cream on top)
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Paleo Pasta (you can find this at Whole Foods for around $8)