Paleo Bangalore Chicken Curry

Name: Paleo Bangalore Chicken Curry
Ingredients: 1 large or 2 small rotisserie chickens; 1/4 cup ghee, melted butter, olive oil or coconut oil; 4 ounces onion (x2 or x3 if not counting carbs); 2 medium cloves of garlic; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 ounces fresh cilantro; 8-10 ounces green bell pepper or your favorite chile (about 2 med bell peppers); 13 1/2 ounces coconut milk, full fat from a can; 1 teaspoon organic chicken bouillon or soup base (optional); 1/2 teaspoon salt; 1 tablespoon lemon juice

Paleo Bangalore Chicken Curry was pinched from <a href="http://wickedspatula.com/paleo-bangalore-chicken-curry/" target="_blank">wickedspatula.com.</a>

INGREDIENTS

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1 large or 2 small rotisserie chickens

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1/4 cup ghee, melted butter, olive oil or coconut oil

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4 ounces onion (x2 or x3 if not counting carbs)

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2 medium cloves of garlic

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1 teaspoon ground turmeric

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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2 ounces fresh cilantro

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8-10 ounces green bell pepper or your favorite chile (about 2 med bell peppers)

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13 1/2 ounces coconut milk, full fat from a can

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1 teaspoon organic chicken bouillon or soup base (optional)

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1/2 teaspoon salt

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1 tablespoon lemon juice

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