"These paleo apple pie bars are perfect for fall holidays, or just a fun weekend..."
INGREDIENTS
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3 cups pink lady apple, chopped
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1/2 cup water
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1 tbsp coconut sugar
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2 tsp arrowroot starch
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1/2 tsp cinnamon
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Juice of half a lemon
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1 1/4 cup tigernut flour
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1/4 cup tapioca starch
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2 tbsp maple syrup
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2 tbsp coconut sugar
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1/3 cup + 2 tbsp coconut oil, melted
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1/4 cup + 1 tbsp coconut butter, melted (see notes for method)
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1/4 tsp baking soda
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1/2 tsp cinnamon
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1/2 cup coconut cream
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1/4 cup coconut sugar
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1/4 tsp sea salt