"If you're looking for the vegan version of these, see the * in the notes section!..."
INGREDIENTS
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For the cookies:
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1/4 Cup + 3 Tbsp Honey *
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1/2 Cup Coconut oil, at room temperature (should be the consistency of softened butter)
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1/2 tsp Vanilla extract
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1/2 tsp Almond extract
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1 Cup Coconut flour, sifted (88g)
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1/4 tsp salt
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16 sliced almonds
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For the strawberry jelly: **
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3/4 Cup frozen strawberries, thawed and roughly chopped (170g - measured when fully thawed and soft)
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2 Tbsp Honey *